Le Chateau de Joël Robuchon – Tokyo, Japan

Le Chateau de Joël Robuchon / ***
Mita, Meguro, Tokyo, Japan / Monday, June 1st, 2015

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L’Amuse-bouche

Bread trolley, all baked in-house

Poultry terrine served on a morel jelly and Château chalon scented cream

Sauteed duck Liver served with a Parmesan cheese risotto

Fresh corn chilled velouté with a curry flavoured oil and sea urchin

Sea bass served with a lemongrass emulsion and oil, stewed leeks

Swordfish cooked with a thin tomato crust, green bell pepper and ham broth

Roasted Challans duck accompanied with artichoke and a black olive paste coulis

Palate cleanser

Raspberry soufflé served with pistachio cream and red berries, almond ice cream

Cheese trolley

A little treat to end the meal